The Old Three French Hens
Today’s reading: The Living Ain’t Easy; Or, The Men in T-Muffle’s Life (Don’t know WTF this is about? Click here.)
YOU KNOW YOU LOVE ROB WALKER*. He is a POLYMATH, a GENIUS, a boomin’ WORDSMITH, and, apparently, so nice it is impossible to hate him as thoroughly as anyone so talented should be duly despised. This portrait of New Orleans was so wonderful it made us laugh, cry, call things “portraits”, and experience that warm cornucopia of feeling Oprah apparently partakes of on a second-to-second basis. Best non-annoying meta press release ever too, which shall be included.
* Rob’s web site? Oh yeah! It’s WC3 compliant, HTML 4.01 Transitional, validating CSS, baby!
Tom Piazza‘s books both come so highly recommended by a dear friend of ours, we are self-prying them out of our own hot little hands to get them to you in time for the New Year. Don’t worry about us; we’ll just get our friend drunk and steal his copies — maybe some leftover Chinese, too — when he’s not looking. Mmm. Chinese.
Theme: We Roux the Day
We’re sad to say, we only had a chance to visit New Orleans once. Our mother’s grandmother was born and raised in Plaquemine, though, and passed down her incomparable recipe for gumbo to the family. Let us explain something to you about gumbo, people. It is not that watery, tomato-strewn gruel brimming with three brine shrimp you get throughout the rest of the country. It is thick. It is rich. It has more sealife than the Baltimore Harbor. AND IT IS NOT RED.
It is brown.
Okay, so the color of gumbo is where we put our foot down. We know you, too, know of food items only prepared properly in one damn place. We’re talking rye bread and brisket in the Bronx. We’re talking Chinese in the Bronx. We’re talking… GODAMMIT WE WERE GOING TO SWITCH TO CONNECTICUT BUT NOTHING CULINARY IS GOING DOWN IN CONNECTICUT. Okay, whatever. We’re talking gimme the hootch you’ll only drink in your corner bar. (No grandma’s stuffing, grandma’s boys.)
Posted by altehaggen in Lit-ish @ Friday, December 16, 2005 9:00 am | | Comments (8)











It’s not clear why Random House threw 




It’s difficult to pinpoint the exact moment one achieves literary success, but when Stephen King picks up the phone to interrupt your Good Morning America appearance to personally thank you for writing your latest book, you know you are in the ballpark.
It might seem odd to describe a novel that involves barfing in cars, stalking boys and a drunk dad playing beer pong in his underpants as heartwarming, but Beach Week author Susan Coll is a master at finding wisdom in the unexpected.





Remaking society can take decades. But global rebellion is short work for sharpshooter Katniss Everdeen, who single-handedly foments a revolution in Suzanne Collins’ blockbuster young-adult Hunger Games trilogy. America likes its champions reluctant, and Collins specializes in that surly breed: her heroine trounces dystopic despots while chewing her cheek in self-doubt.






I live in Jersey City, about as far from a Betty Draper’s magnolia petal-overlaid redoubt as you can get. But every morning, I am mildly taken aback when I find myself marching among a troop that is entirely female, women of my age and station, ranging from the harried to the glamorous, all pushing one or two offspring toward the park in an assortment of urban-optimized carriages. Really? I think.
Jonathan Safran Foer has a son. He’s not the Son, I don’t think, although I might be forgiven for doing so. Because even though it is generally agreed that we are living in a child-centered moment, Eating Animals, the Everything Is Illuminated author’s somewhat reheated contribution to the recent spate of ruminations on flesh eating (verdict: don’t), is a singular entry in the annals of parenting literature—bypassing a now-commonplace obsession with one’s offspring to head straight to sanctification.












Welcome to ‘Fine Lines’, the Friday feature in which we give a sentimental, sometimes-critical, far more wrinkled look at the children’s and YA books we loved in our youth.












A story that rides on its own melting also runs the risk of dissolving entirely. In William Henry Lewis’s second collection of short fiction — his first, ”In the Arms of Our Elders,” was published by Carolina Wren Press a decade ago — the slow, lyric stories of love, loss and longing have a sensuous appeal, but they often threaten to disappear into the ether before they get off the ground.





Bratwurst outside of Wisconsin is just crap. It is a delicacy, not a grey, soggy turd like the rest of the country prepares
Comment by Tom — 12/16/2005 @ 1:46 pm
Pabst: We drink it because we like it and it’s cheap, not because hipsters in Williamsburg use the cans as some kind of accessory.
Comment by Tom — 12/16/2005 @ 1:56 pm
The fish taco is our local speciality, imported from nearby Baja California. But while you can get a carne asada burrito lots of places, it seems that many parts of California adulterate it with rice and beans and cabbage and sour cream and such. Here, it is just meat, meat drippings, a smear of guacamole and a smattering of pico de gallo. There is simply no finer food at 3 a.m. – leftover Chinese notwithstanding.
Comment by Lickona — 12/16/2005 @ 2:22 pm
I should note that “here” is San Diego.
Comment by Lickona — 12/16/2005 @ 2:23 pm
I will only drink Milwaukee’s Best and eat fried ramps in Morgantown, West Virginia. But it’s not as if people are tripping over themselves to offer them to me here.
I will only drink straight vodka in (certain) people’s homes or at bars and restaurants within the territory of the former Soviet Union (or Warsaw Pact countries in a pinch). Vodka must be very cold and it must be chased with an appropriately salty and smelly foodstuff.
Comment by Kate Dino — 12/16/2005 @ 9:57 pm
In Amsterdam: jenever (the famous Dutch courage: high alcohol content and low price) accompanied by rollmops.
Comment by Isabella Massardo — 12/17/2005 @ 4:44 am
Attention, Cosi: bagels are NOT SQUARE. Never. Ever.
Attention, Bess Eaton Donuts (what was I thinking?): bagels are not round mushy rolls with slight indentations in the middle. Not even close.
Attention, Texas: bagels do not squish. They are firm from boiling. If they have not been boiled and squish when you squeeze them, they are not bagels.
All of you: FIND ANOTHER NAME FOR YOUR ODD BREAD PRODUCT.
Comment by Genevieve — 12/29/2005 @ 5:17 pm
(If that wasn’t clear enough – I no longer eat bagels outside of serious bagel-producing areas, or areas that import proper bagels. Though I technically live in the south, we have a Brooklyn Bagel Bakery here that has the real thing. But Texas and Connecticut are now Non-Bagel Consumption Areas.)
Comment by Genevieve — 12/30/2005 @ 1:18 pm