I would probably try to eat this illustration, too #thatshouldbeaword
Posted by Lizzie on 03/16/12
1. To absent-mindedly peruse the food in your proximity. “The meal took a nosedive when Ellery unwittingly chowsed her father-in-law’s penne.” Also: bitrayal (finding that food tastes less delicious than it looks).
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Filed under: Lit-ish, That Should Be a Word | Tags: chowse, the new york times magazine |







