My second novel, The Untelling, is about a family that has been devastated by a car crash. Well, it’s about a lot of things: motherhood, urban “renewal”, compulsory heterosexuality, literacy, deceit.. I could go on and on. But there is also a cake that figures prominently in the opening. A red-velvet cake, to be specific. And I get a fair amount of mail from people asking A) what IS a red-velvet cake and B) will I share the recipe.
An ultra-rich layer cake, red-velvet is a southern thing. It’s a buttermilk cake that gets its velvety texture from the fact that it calls for about four-times the oil/butter of an average cake. The red color comes from a couple-three bottles of food coloring. The icing is a cream-cheese frosting like the one that you put on a real carrot cake.
Will I share the recipe? Well, it is my mama’s, so it’s really not mine to share. But then, I look back on all my business that wasn’t really hers to share, yet she felt comfortable whispering it to her bridge club…
So, get your spatulas ready. Here is my mother’s recipe for Red Velvet Cake. (more…)